# Green Plate

> Plant-based recipes and everyday kitchen guides


## Posts

- [Tofu Scramble Breakfast Tacos](https://inurance.thespikemodapk.id/tofu-scramble-breakfast-tacos/): Crumbling tofu into a hot skillet gives these breakfast tacos a tender, savory filling with browned edges. Add avocado and salsa just before serving so the warm tortillas stay easy to fold.
- [Lemony White Bean Orzo for Busy Nights](https://inurance.thespikemodapk.id/lemony-white-bean-orzo-busy-nights/): This one-pot orzo gets its creamy texture from tender cannellini beans, not dairy. Lemon and spinach keep each spoonful bright, while the pasta cooks right in the broth.
- [Roasted Sweet Potato Chickpea Bowls](https://inurance.thespikemodapk.id/roasted-sweet-potato-chickpea-bowls/): Crisp-edged chickpeas, tender sweet potatoes, and a lemony tahini sauce make a satisfying bowl without complicated prep. Roast the vegetables while quinoa cooks, then bring everything together at the table.

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