About Green Plate
Wholesome plant-based meals, made to cook at home
Green Plate shares practical, approachable plant-based recipes for everyday kitchens. Every dish is written to be cooked again, not just admired.
Our recipe standards
Three pillars in every recipe
Clear ingredient lists
Each recipe names every ingredient with measured quantities, using accessible plant-based staples rather than obscure substitutes.
Sequential instructions
Steps follow the order you cook them, so each stage is easy to follow and repeat in a home kitchen.
Nutrition breakdowns
Each recipe includes a nutritional breakdown per serving, so you can see the macronutrient profile of what you are making.
Our kitchen approach
Everyday techniques, realistic timing
We build recipes around techniques home cooks already use: chopping, sautéing, roasting, and simmering. Preparation times are written for a regular weeknight, so a dish is practical as well as appealing.
Recipes are tested in a home kitchen before publication, and adjusted until the steps and timings hold up for a cook working through them for the first time.